|
BAGEL WITH GOAT CHEESE CRACOVIAN BAGEL WITH GOAT CHEESE, ROASTED BEETS MOUSSE, ARUGULA AND RADISH/VEGETARIAN DISH/ |
26 |
|
BAGEL WITH SPIANATA AND CHEDDAR CRACOVIAN BAGEL WITH SPICY ITALIAN SPIANATA SALAME, CHEDDAR, TOMATO, CUCUMBER, LETTUCE AND GRIBICHE DRESSING |
26 |
|
BAGEL WITH PARMA HAM AND MELON CRACOVIAN BAGEL WITH WITH PARMA HAM, MELON, ARUGULA AND COTTAGE CHEESE |
26 |
|
BAGEL WITH SALMON TARTARE CRACOVIAN BAGEL WITH SALMON TARTARE, RADISH, CUCUMBER, LETTUCE AND COTTAGE CHEESE |
26 |
|
BAGEL WITH MOZZARELLA CRACOVIAN BAGEL WITH MOZZARELLA, TOMATOES, ARUGULA, BASIL AND PESTO/VEGETARIAN DISH/ |
26 |
|
ALL SNACKS VEGETARIAN |
|
|
BELGIAN FRIES DIPPING SAUCE OF CHOICE: KETCHUP, MAYONNAISE |
12 |
|
FOCACCIA FOCACCIA, GARLIC, OLIVE OIL, MOZZARELLA/VEGETARIAN DISH/ |
21 |
|
CHEDDAR WEDGES CRISPY CHEDDAR POTATO WEDGES, WITH JAPANESE PEPPER, GREEN ONION AND SPICY THAI DRESSING/VEGETARIAN DISH/ |
15 |
|
BRUSCHETTA CRISPY SPICED BAGUETTE WITH ROASTED PUMPKIN, RICOTTA, CHERRY TOMATOES, BASIL PESTO AND OLIVES/VEGETARIAN DISH/ |
22 |
|
NACHOS SPICY CORN CHIPS, ROASTED WITH CHEDDAR, SERVED WITH VARIOUS SAUCES: SPICY SALSA, MANGO & CHILI DRESSING, SOUR CREAM, CHEESE DRESSING/VEGETARIAN DISH/ |
22 |
|
SERVED FROM NOON |
|
|
CAPPELACCI WITH VEAL HANDMADE ITALIAN DUMPLING STUFFED WITH VEAL, SERVED WITH JUNIPER SAUCE, ARUGULA, CHERRY TOMATOES AND PARMESAN |
19 |
|
ROASTED BEET WITH GOAT CHEESE ROASTED BEET, CARAMELIZED GOAT CHEESE, ARUGULA, ORANGE SAUCE, CROUTONS, RADISH, CORNFLOWERS/VEGETARIAN DISH/ |
22 |
|
TIGER PRAWNS WITH GARLIC BUTTER SERVED WITH CREAMY AIOLI DIPPING SAUCE WITH TARRAGON AND BUTTER ROLL WITH SESAME |
24 |
|
GRAVLAX DELICATE SALMON FILLET MARINATED WITH BEETROOT, DILL AND BRANDY, SERVED WITH BULGUR TABBOULEH AND WITH RADISH |
25 |
|
SALMON TARTARE SERVED ON ROASTED BEET purée, WITH ITALIAN BREAD ROLL AND BAKED LEEK |
26 |
|
BEEF TARTARE SERVED WITH GARLIC PURÉE, POACHED EGG AND SPICE BREAD |
38 |
|
DUCK Consommé LIGHT DUCK Consommé WITH VEGETABLES AND MUSHROOM DUMPLINGS |
16 |
|
SOUR RYE SOUP WITH DOUBLE CREAM, SAUSAGE, BOILED EGG, CARAMELIZED SHALLOT, BABY CARROT, SPICED BREAD |
18 |
|
FOREST MUSHROOM CREAM WITH BASIL PESTO, EGG WHITE PEARLS AND BREAD CHIPS |
19 |
|
GOAT CHEESE AND PEAR SALAD REGIONAL GOAT CHEESE, CARAMELIZED PEAR, WATERMELON, HAZELNUTS, LETTUCE MIX, BALSAMIC DRESSING, BREAD/VEGETARIAN DISH/ |
32 |
|
CAESAR SALAD GRILLED CHICKEN, SMOKED BACON, CHERRY TOMATOES, CUCUMBER, RED ONION, LETTUCE MIX, GARLIC & HERB CROUTONS, CAESAR SAUCE, BREAD |
36 |
|
BEEF SALAD SLICES OF BEEF TENDERLOIN, TERIYAKI SAUCE, CHERRY TOMATOES, CUCUMBER, RED ONION, LETTUCE MIX, ROASTED PUMPKIN SEEDS, SESAME, BREAD |
39 |
|
PEARL BARLEY RISOTTO WITH VEGETABLES PEARL BARLEY, MASCARPONE, ZUCCHINI, DRIED TOMATOES, BELL PEPPER, CHAMPIGNONS, RADISH, CORNFLOWERS, ARUGULA, CHILI, PARMESAN/VEGETARIAN DISH/ |
28 |
|
PEARL BARLEY RISOTTO WITH CHICKEN GRILLED CHICKEN, PEARL BARLEY, ZUCCHINI, DRIED TOMATOES, BELL PEPPER, CHAMPIGNONS, RADISH, CORNFLOWERS, ARUGULA, PARMESAN |
34 |
|
VEGETARIAN CURRY JASMINE RICE, VEGETABLES, SPICY CURRY SAUCE/VEGETARIAN DISH/ |
30 |
|
CHICKEN CURRY MARINATED CHICKEN, JASMINE RICE, VEGETABLES, SPICY CURRY SAUCE |
36 |
|
RAMEN WITH BEEF ORIENTAL RAMEN PASTA, BEEF, SHIMEJI MUSHROOMS, MUNG BEAN SPROUTS, PAK CHOI CABBAGE, SESAME, CARROT, SHALLOT, LEEK, MIRIN SOY SAUCE |
39 |
|
CHICCHE DI PATTATE HANDMADE POTATO DUMPLINGS, COCKTAIL SHRIMPS, CHORIZO, ZUCCHINI, ONION, CREAM, PARMESAN |
37 |
|
BEET GNOCCHI ITALIAN DUMPLINGS WITH BEET, STUFFED WITH MASCARPONE AND WALNUTS, SERVED WITH CHEESE SAUCE, ARUGULA, CHERRY TOMATOES, PARMESAN, ROASTED ALMONDS AND OLIVES |
31 |
|
SERVED WITH BELGIAN FRIES, LETTUCE, MINI GHERKINS AND KETCHUP |
|
|
CLASSIC BURGER BEEF, GRILLED BACON, LETTUCE, TOMATO, BELL PEPPER, ROASTED ONION, AIOLI SAUCE |
36 |
|
CHEESEBURGER BEEF, CHEDDAR, LETTUCE, TOMATO, BELL PEPPER, SWEET PICKLED CUCUMBER, HI-TOWER SAUCE |
36 |
|
MAD BULL BURGER BEEF, LETTUCE, TOMATO, ONION, JALAPENO, SPICY BARBECUE SAUCE |
36 |
|
CHICKENBURGER GRILLED CHICKEN FILLET, ARUGULA, PARMESAN, ROASTED ONION, TOMATO, BASIL PESTO, LEMON MAYONNAISE |
34 |
|
ITALIAN 32 CM DIAMETER THIN CRUST PIZZA |
|
|
MARGHERITA TOMATO SAUCE, MOZZARELLA, FRESH OREGANO/VEGETARIAN DISH/ |
25 |
|
CAPRESE WHITE MOZZARELLA, CHERRY TOMATOES, BASIL, OLIVES OIL/VEGETARIAN DISH/ |
29 |
|
SALAME PICCANTE ITALIAN SALAME SPIANATA, GARLIC, MOZZARELLA, TOMATO SAUCE |
32 |
|
QUATTRO FORMAGGI GORGONZOLA, PARMEZAN GRANA PADANO, FETA CHEESE, MOZZARELLA/VEGETARIAN DISH/ |
34 |
|
MASCARPONE E SPINACI MASCARPONE, SPINACH, DRIED TOMATOES, MOZZARELLA, TOMATO SAUCE/VEGETARIAN DISH/ |
35 |
|
COPPA SLOW COOKED ITALIAN BEEF NECK, MOZZARELLA, PARMESAN, OREGANO, TOMATO SAUCE |
35 |
|
PROSCIUTTO DI PARMA PARMA HAM, PARMESAN, ARUGULA, MOZZARELLA, TOMATO SAUCE |
38 |
|
PORK TENDERLOINS DELICATE PORK TENDERLOINS, POTATO BISCUIT, FENNEL MARINATED WITH CHILI, HORSERADISH SAUCE |
39 |
|
RIBBS SLOW-COOKED PORK-RIBBS WITH ORIENTAL MARINADE, CRISPY TEMPURA ZUCCHINI, SWEET POTATOES BAKED WITH SEA SALT, TOMATO JAM, SPICY DIPPING SAUCE |
49 |
|
BEEF CHEEKS PUMPKIN purée, VEGETABLES, MASHED POTATO DUMPLINGS WITH PARSLEY, RED WINE SAUCE |
46 |
|
ROASTBEEF STEAK SEASONED ANGUS BEEF STEAK, BAKED ROOT VEGETABLES, POTATO WEDGES, PEPPER SAUCE |
66 |
|
BEEF TENDERLOIN SERVED WITH POTATO GRATIN, GRILLED VEGETABLES, SPINACH AND PEPPER SAUCE |
79 |
|
CHICKEN SALTIMBOCCA CHICKEN FILLET STUFFED WITH DRIED TOMATOES, WITH PARMA HAM, GNOCCHI DUMPLINGS, ZUCCHINI PAPPARDELLE, CHERRY TOMATOES, SAGE, CAPERS AND BUTTER SAUCE |
38 |
|
DUCK WITH CHERRY SAUCE DUCK FILLET, APPLE & HORSERADISH purée, CHICCHE DI PATTATEPOTATO DUMPLINGS, MARINATED APPLE WEDGES, CHERRY SAUCE |
47 |
|
CHEESE AND POTATO DUMPLINGS DUMPLINGS WITH COTTAGE CHEESE AND POTATO STUFFING, SERVED WITH CARAMELIZED SHALLOT, LOVAGE, ROASTED BACON AND SPRING ONIONS |
29 |
|
DUCK DUMPLINGS DUMPLINGS WITH DUCK AND PEARL BARLEY STUFFING, SERVED WITH APPLE AND HORSERADISH PUREE, RED WINE AND HONEY SAUCE |
33 |
|
GRILLED TROUT GRILLED VEGETABLES, BAKED POTATO WITH HERB BUTTER, LEMON AND GRIBICHE SAUCE |
39 |
|
TEMPURA SHRIMPS CRISPY TEMPURA SHRIMPS, SERVED WITH VEGETABLES IN TERIYAKI SAUCE, SESAME AND TAGLIATELLE PASTA WITH SOY SAUCE AND GINGER |
39 |
|
FISH & CHIPS COD FILLET IN CRISPY BEER PASTRY, GREEN BEANS WITH MINT, POTATO WEDGES, HOMEMADE PICKLED BELL PEPPERS, SPICY MAYONNAISE DIPPING SAUCE |
42 |
|
ROASTED SALMON SOFT SALMON WITH CRISPY CRUST, CELERY purée WITH TRUFFLE OLIVE, FENNEL MARINATED WITH CARROT, BLACK LENTILS WITH VEGETABLES |
49 |
|
CHERRY CRUMBLE SERVED WITH WILD ROSE ICE CREAM AND ALMOND FLAKES (WAITING TIME: 15 MIN.) |
16 |
|
CRÈME BRÛLÉE SWEET CREAM WITH ROASTED SUGAR AND RASPBERRY SORBET |
19 |
|
ROLADA À LA JELONEK ROLL WITH MASCARPONE CREAM, MERINGUE, FRESH FRUITS AND ENGLISH SAUCE |
21 |
|
ICE CREAM TRIO WILD ROSE AND PISTACHIO ICE CREAM, RASPBERRY SORBET, CRISPY CHOCOLATE |
18 |
|
ALMOND MOUSSE WITH MANGO STUFFING WITH CRISPY CHOCOLATE ICING, FRESH FRUITS AND MINI MERINGUE |
19 |
|
BRÛLÉE CHEESECAKE LIGHT CHEESECAKE WITH CRÈME BRÛLÉE TOPPING AND DARK BOTTOM WITH NUTS, SERVED WITH RASPBERRY SORBET |
21 |
|
CHOCOLATE FONDANT PROSECCO MOUSSE, PISTACHIOS, RASPBERRY SORBET, FOREST FRUIT JAM (WAITING TIME: 15 MIN.) |
26 |
|
SERVED AT WEEKENDS FROM 9AM TO NOON |
|
|
SCRAMBLED EGGS (MADE OF THREE EGGS) /IN THREE FLAVORS/SERVED WITH BREAD, BUTTER, CHERRY TOMATOES, CUCUMBER AND PARMESAN SCRAMBLED EGGS WITHOUT ADD-INS SCRAMBLED EGGS WITH CHIVES SCRAMBLED EGGS WITH HAM AND ONION |
19 |
|
SWEET BREAKFAST CHOCOLATE DUO AND PLUM JAM, WITH CROISSANTS AND APPLE DROP SCONES |
26 |
|
ENGLISH BREAKFAST GRILLED BACON, GRILLED FRANKFURTER SAUSAGES, FRIED EGGS, CHERRY TOMATOES ROASTED WITH HERBS, BEANS, GRILLED CHAMPIGNONS |
29 |
|
PLAC NOWY 1 BREAKFAST BOILED EGGS, GRILLED FRANKFURTER SAUSAGES, CHERRY TOMATOES ROASTED WITH HERBS, ARUGULA, RADISH, TABBOULEH LETTUCE, RICOTTA WITH BAKED PUMPKIN, MUSTARD CREAM, BAGEL |
29 |
|
LIGHT CHICKEN CONSOMMÉ WITH PASTA |
6 |
|
FRIES DIPPING SAUCE OF CHOICE: KETCHUP, MAYONNAISE |
10 |
|
PASTA WITH TOMATO SAUCE PASTA OF YOUR CHOICE SERVED WITH MILD TOMATO SAUCE |
12 |
|
PIZZA BIMBI TOMATO SAUCE, MOZARELLA, 25 CM DIAMETER PIZZA |
12 |
|
CHICKEN WITH CRISPY BREAD CRUMB COATING SERVED WITH FRENCH FRIES |
14 |
|
BRACKIE (0,4L) Lager, traditionally brewed at the Frair Castle Brewery in Cieszyn belonging to Grupa Żywiec./ALSO AVAILABLE: 0,25l - 9PLN AND 1l - 20 pln/ |
10 |
|
TORUŃ CREAM OLBRACHT (0,4L) Wheat beer belonging to top-fermented beers. The original recipe gives the drink unique taste including banana, clove and hop flavors. |
12 |
|
HONEY LAGER RECRAFT (0,4L) Contrary to appearances this is not a sweet beer. In fact it is suprisingly bitter. Only a subtle flavor of honey reminds about what kind of beer it is. |
12 |
|
PILS RECRAFT (0,4L) Traditional lager with a golden color, expressive hop flavor and subtle bitternes. |
12 |
|
MILK STOUT RECRAFT (0,4L) ALMOST AS DARK AS BITTER CHOCOLATE, VELVETY BEER WITH FLAVOUR OF NOBLE BITERNESS AND MILKY SWETNESS |
12 |
|
MC FARMER RECRAFT (0,4L) AMERICAN IPA |
12 |
|
WARKA RADLER 0% / 2% (BOT. 0,5L) ALCOHOL-FREE BEER DRINK. |
14 |
|
BEER DRINKER'S SET (4 x 0,25L) Tasting set including four different types of regional beer. |
34 |
|
MORNING FOG CHARDONNAY, WENTE CALIFORNIA, USA (100 ML) |
19 |
|
MORNING FOG CHARDONNAY, WENTE CALIFORNIA, USA (750 ML) |
135 |
|
TREBIANO D'ABRUZZO DOC, CALDORA VINI ABRUZZO, ITALY (750 ML) |
73 |
|
TORRONTES ALTAS CUMBRES, BODEGA LEGARDE SALTA, ARGENTINA (750 ML) |
82 |
|
SAUVIGNON BLANC, M-A-N FAMILY WINES COASTAL REGION, SOUTH AFRICA (750 ML) |
83 |
|
VERDEJO Viñedos CENTENARIOS, CUATRO RAYAS RUEDA, SPAIN (750 ML) |
86 |
|
RIESLING FEINHERB, STEFFEN MOSEL, GERMANY (750 ML) |
95 |
|
PINOT GRIGIO DELLE VENEZIE IGT, AZIENDA ZENATO VENETO, ITALY (750 ML) |
99 |
|
CHABLIS 1ER CRU DOMAINES DE GENEVES BURGUNDY, FRANCE (750 ML) |
244 |
|
VALPOLICELLA SUPERIORE DOC, AZIENDA ZENATO VENETO, ITALY (100 ML) |
19 |
|
VALPOLICELLA SUPERIORE DOC, AZIENDA ZENATO VENETO, ITALY (750 ML) |
138 |
|
MONTEPULCIANO D'ABRUZZO DOC, CALDORA VINI ABRUZZO, ITALY (750 ML) |
73 |
|
PINOTAGE, M-A-N FAMILY WINES COASTAL REGION, SOUTH AFRICA (750 ML) |
83 |
|
TEMPRANILLO, BODEGAS MASET RIOJA, SPAIN (750 ML) |
98 |
|
PRIMITIVO DI MANDURIA GOLD DOP, QUATTRO CONTI PUGLIA, ITALY (750 ML) |
118 |
|
BOYA SYRAH, Viña Garcés SILVA LEYDA VALLEY, CHILE (750 ML) |
122 |
|
CABERNET SAUVIGNON RESERVA ESPECIAL BLOCK SERIES, J. BOUCHON VALLE DEL MAULE, CHILE (750 ML) |
134 |
|
MALBEC DOC GUARDA, BODEGA LAGARDE MENDOZA, ARGENTINA (750 ML) |
156 |
|
AMARONE DELLA VALPOLICELLA DOCG CLASSICO, AZIENDA ZENATO VENETO, ITALY (750 ML) |
349 |
|
CHENIN BLANC VIOGNIER, ZIDELA WESTERN CAPE, SOUTH AFRICA - WHITE WINE (100 ML) |
10 |
|
CHENIN BLANC VIOGNIER, ZIDELA WESTERN CAPE, SOUTH AFRICA - WHITE WINE (750 ML) |
55 |
|
SHIRAZ MERLOT, ZIDELA WESTERN CAPE, SOUTH AFRICA - RED WINE (100 ML) |
10 |
|
SHIRAZ MERLOT, ZIDELA WESTERN CAPE, SOUTH AFRICA - RED WINE (750 ML) |
55 |
|
FOLLADOR PROSECCO TREVISO EXTRA DRY DOC FOLLADOR, ITALY (150 ML) |
19 |
|
FOLLADOR PROSECCO TREVISO EXTRA DRY DOC FOLLADOR, ITALY (750 ML) |
92 |
|
MOËT & CHANDON BRUT IMPERIAL NV MOËT & CHANDON CHAMPAGNE, FRANCE (BOT. 750 ML) |
349 |
|
ESPRESSO LUNGO |
8 |
|
ESPRESSO RISTRETTO |
8 |
|
ESPRESSO MACCHIATO |
8 |
|
ESPRESSO DOPPIO |
12 |
|
AMERICANO |
9 |
|
FLAT WHITE |
11 |
|
CAPPUCCINO |
11 |
|
LATTE |
12 |
|
LATTE MACCHIATO |
12 |
|
ICE COFFEE |
16 |
|
IRISH COFFEE |
19 |
|
TEA ENGLISH BREAKFAST / ROYAL EARL GREY / JASMINE TING YUAN / ROOIBUSH STRAWBERRY CREAM / RED FRUIT / GRUN MATINEE / CHAMONILE MEADOW / MINT |
9 |
|
TOO... HOT ORANGE, LEMON, HONEY, GINGER ROOT, CINNAMON STICK, AROMATIC SPICES |
13 |
|
WATER SPARKLING / STILL BOT. 0,5L |
8 |
|
WATER SPARKLING / STILL BOT. 1L |
13 |
|
WATER KROPLA BESKIDU / DELICE STILL / SPARKLING (0,33L) |
8 |
|
WATER CISOWIANKA STILL / PERLAGE (0,7L) |
13 |
|
FRESH LEMONADE CITRUS / ROSE / CUCUMBER (0,4L) |
14 |
|
FRESH LEMONADE JUG CITRUS / ROSE / CUCUMBER (JUG 1L) |
28 |
|
VIRGIN MOJITO SPARKLING WATER, SUGAR SYRUP, LIME, MINT |
15 |
|
FRESHLY SQUEEZED JUICES ORANGE / GRAPEFRUIT (0,2L) |
16 |
|
JUICES ORANGE / GRAPEFRUIT / APPLE / CURRANT / TOMATO / PINEAPPLE / BANANA / CRANBERRY (0,2 L) |
8 |
|
COCA-COLA, COCA-COLA ZERO (0,2L) |
8 |
|
FANTA, SPRITE, KINLEY TONIC (0,2L) |
8 |
|
FUZE TEA LEMON - LEMON GRASS / PEACH - HIBISCUS (0,25L) |
8 |
|
RED BULL |
12 |
|
SLAVIC APPLE, LEMON, GINGER, HONEY, ORANGE |
16 |
|
MANGO & STRAWBERRY STRAWBERRIES, MANGO PUREE, ORANGE JUICE |
16 |
|
PASSION FRUIT & KIWI KIWI FRUIT, ORANGE JUICE, PASSION FRUIT PUREE, LIME |
16 |
|
BOMBAY TONIC BOMBAY SAPPHIRE, PIMIENTA ROSA TONIC, RED PEPPER |
22 |
|
COSMOPOLITAN LIME VODKA, BRIOTTET TRIPLE SEC, CRANBERRY JUICE, LIME |
23 |
|
TIKI COLADA RUM BACARDI CARTA NEGRA, PINEAPPLE JUICE, LEMON JUICE, COCONUT SYRUP, COCONUT SHREDS |
23 |
|
BACARDI MOJITO / MANGO / STRAWBERRY BACARDI CARTA BLANCA, FRESH LIME AND MINT, SPARKLING WATER, SUGAR SYRUP / MANGO purée / STRAWBERRY purée |
23 |
|
BACARDI 8 OLD FASHIONED BACARDI 8 ANOS, SUGAR CANE, ANGOSTURA BITTERS, ORANGE PEEL, SPARKLING WATER |
25 |
|
MARTINI NEGRONI RUBINO / AMBRATO MARTINI RISERVA RUBINO, BOMBAY SAPPHIRE, MARTINI BITTER, SESAME COOKING OIL / AMBRATO, THYME |
25 |
|
LYNCHBURG LEMONADE JACK DANIEL'S, BRIOTTET TRIPLE SEC, LEMON JUICE, LIME, SPRITE |
25 |
|
LONG ISLAND ICED TEA FINLANDIA, EL JIMADOR BLANCO, BRIOTTET TRIPLE SEC, BACARDI CARTA BLANCA, BOMBAY SAPPHIRE, COCA-COLA, LEMON JUICE |
29 |
|
APEROL SPRITZ APEROL, MARTINI FOLLADOR, SPARKLING WATER, ORANGE |
25 |
|
JACK SOUR JACK DANIEL'S/HONEY/FIRE, LEMON JUICE, SUGAR SYRUP, EGG WHITE, ANGOSTURA BITTERS |
25 |
|
COPA ROSE FINLANDIA REDBERRY, PROSECCO, ROSE SYRUP, LEMON JUICE, ROSE LEAVES |
23 |
|
LONDONER BOMBAY SAPPHIRE, CUCUMBER, LEMON GRASS, FENNEL, LEMON JUICE, SUGAR SYRUP, MATCHA |
26 |
|
OLD FASHIONED WOODFORD RESERVE, SUGAR CANE, ANGOSTURA BITTERS, ORANGE PEEL |
32 |
|
FOREST FRUITS FROZEN DAIQUIRI BACARDI ANEJO CUATRO, FOREST FRUITS, MINT, SUGAR SYRUP |
26 |
|
40 ML |
|
|
FINLANDIA CLASSIC / LIME / CRANBERRY / GRAPEFRUIT / REDBERRY / BLACKCURRANT / MANGO |
11 |
|
ŻUBRÓWKA BISON GRASS |
10 |
|
ŻOŁĄDKOWA GORZKA CLASSIC / WITH MINT / WITH FIG |
10 |
|
SOPLICA HAZELNUT / PLUM / CHERRY / QUINCE |
10 |
|
ŚLIWOWICA |
18 |
|
GREY GOOSE |
20 |
|
40 ML |
|
|
BOMBAY SAPPHIRE |
17 |
|
HENDRICK'S |
24 |
|
EL JIMADOR BLANCO |
15 |
|
HERRADURA PLATA |
28 |
|
HERRADURA REPOSADO |
29 |
|
HERRADURA ANEJO |
31 |
|
EL JIMADOR REPOSADO |
16 |
|
PATRON SILVER |
29 |
|
PATRON GOLD |
31 |
|
PATRON ANEJO |
35 |
|
40 ML |
|
|
BACARDI CARTA BLANCA / NEGRA / ORA |
16 |
|
BACARDI ANEJO CUATRO |
18 |
|
BACARDI 8 ANOS |
21 |
|
BANKS 5 ISLAND BLEND |
23 |
|
SANTA TERESA 1796 |
29 |
|
40 ML |
|
|
MARTINI BIANCO / ROSSO / ROSATO / EXTRA DRY / FIERO (100 ML) |
14 |
|
MARTINI BITTER |
14 |
|
MARTINI RISERVA AMBRATO / RUBINO |
16 |
|
Jägermeister |
15 |
|
40 ML |
|
|
JACK DANIEL'S |
19 |
|
JACK DANIEL'S GENTLEMAN JACK |
26 |
|
JACK DANIEL'S SINGLE BARREL |
31 |
|
ARDBEG 10 YO |
35 |
|
WOODFORD RESERVE |
27 |
|
DEWAR'S WHITE LABEL |
16 |
|
DEWAR'S WHITE LABEL 12YO |
22 |
|
ABERFELDY 12YO |
28 |
|
ABERFELDY 16YO |
37 |
|
CRAIGELLACHIE 13YO |
29 |
|
AULTMORE 12YO |
31 |
|
DEVERON 12YO |
28 |
|
ROYAL BRACKLA 12YO |
37 |
|
GLENDRONACH 12YO |
28 |
|
LAGAVULIN 16YO |
41 |
|
GLENDRONACH 18YO |
56 |
|
GLENDRONACH 21YO |
78 |
|
BENRIACH HEART OF SPEYSIDE |
22 |
|
BENRIACH 10YO |
24 |
|
BENRIACH 10YO CURIOSITAS |
26 |
|
BENRIACH 21YO |
82 |
|
GLENGLASSAUGH REVIVAL |
22 |
|
GLENGLASSAUGH EVOLUTION |
23 |
|
GLENGLASSAUGH TORFA |
26 |
|
TULLAMORE DEW CLASSIC |
17 |
|
KURA THE WHISKY JAPANESE SINGLE MALT |
39 |
|
WHISKY TATSTING SET GLENRONACH 12YO, BENRIACH 10YO, GLENGLASSAUGH TORFA |
59 |
|
40 ML |
|
|
METAXA 7 |
20 |
|
METAXA 12 |
24 |
|
OTARD V.S.O.P. |
33 |
|
OTARD X.O. |
69 |
|
ST. GERMAIN ELDERBERRY FLOWER LIQUEUR |
18 |
|
TRADITIONAL TINCTURES CHERRY / QUINCE / FOREST FRUITS / ROWANBERRY |
16 |
|
BEER WITH STRAWBERRIES (0,4L) BRACKIE BEER, STRAWBERRIES, HOMEMADE STRAWBERRY PUREE |
14 |
|
SPRING BEER (0,4L) BRACKIE BEER, GRAPEFRUIT JUICE, LIME |
14 |
|
SPRITZER WHITE HOUSE WINE, SPARKLING WATER, FRESH LEMON |
15 |
|
DOBROŃSKI CIDER (275 ML) |
15 |
|
CAIPIROSKA MANGO FINLANDIA MANGO, LEMON GRASS, GRILLED LEMON, FRESH LEMON JUICE, SUGAR SYRUP |
18 |
|
ARIZONA SMASH CYNAR, MARTINI BIANCO, TANGERINE SYRUP, FRESH LEMON JUICE |
21 |
|
HIGHWAY TO HEAVEN PROSECCO, HOMEMADE STRAWBERRY PUREE, FRESH MINT |
24 |
|
FROZEN TEA TEA, ELDERFLOWER SYRUP, LEMON JUICE, DRIED CRANBERRY, FRESH MINT, ORANGE |
12 |
|
FROZEN MANGO COFFEE COFFEE, MILK, MANGO PUREE, HOMEMADE WHIPPED CREAM, FRESH MINT |
15 |
|
FRESH LEMONADE (0,4L) CHOICE OPTIONS: TANGERINE & BASIL /TANGERINE SYRUP, BASIL, LEMON JUICE, SPARKLING WATER/ PEAR & MINT /PEAR SYRUP, MINT, LEMON JUICE, SPARKLING WATER/ |
12 |
|
FRESH LEMONADE (JUG 1L) CHOICE OPTIONS: TANGERINE & BASIL /TANGERINE SYRUP, BASIL, LEMON JUICE, SPARKLING WATER/ PEAR & MINT /PEAR SYRUP, MINT, LEMON JUICE, SPARKLING WATER/ |
24 |