CHICKEN SALTIMBOCCA CHICKEN FILLET / SUN-DRIED TOMATOES / PARMA HAM / GNOCCHI DUMPLINGS / ZUCCHINI PAPPARDELLE / FOREST SAUCE / MASHED OLIVES |
56 |
BEEF SHANK POTATO PUREE WITH HORSERADISH / GRAVY / CARAMELIZED CABBAGE / GARLIC CONFIT |
63 |
BEEF TENDERLOIN BACON / RED WINE SAUCE / BABY SPINACH / POTATO PUREE WITH ASPARAGUS / FRENCH PASTRY |
119 |
BAKED RIBS IN ORIENTAL MARINADE RIBS (450-500G) / POTATO BAKED IN SEA SALT / GREEN ONION / SESAME |
65 |
DUCK WITH CURRANT SAUCE DUCK FILLET / PUMPKIN GNOCCHI / BROCCOLINI / CELERY & PEAR PUREE |
63 |
JAPANESE CONSOMME WITH GYOZA DUMPLINGS RAMEN PASTA / MARINATED EGG / SPINACH / SNAP PEAS / EDAMAME BEAN / MUNG BEAN SPROUTS / SESAME / DUCK GYOZA DUMPLINGS / GREEN ONION |
41 |
DRY SEASONED ENTRECOTE STEAK GRILLED ENTRECOTE / BAKED POTATOES / GREEN BEANS |
129 |
CELERY ROOT STEAK CHIMICHURRI SAUCE / TEMPURA BROCCOLINI |
48 |
CHEESE AND POTATO DUMPLINGS SHALLOT / BACON / LOVAGE / GREEN ONIONS |
39 |
DUCK DUMPLINGS APPLE AND HORSERADISH PUREE / RED WINE SAUCE |
43 |